Stir Fry Beef With Noodles Recipe
This beefiness noodle stir fry is the dinner that you lot take been looking for — quick and piece of cake, delicious and flavorful, and so much better than takeout. It'due south ready to eat in just 20 minutes (including prep!), and is packed with vegetables like mushrooms, cabbage, spinach, and carrot. Plus, this Chinese beef noodle stir fry is fully customizable with whatever veggies that you accept on hand and you can even utilize leftover roast beefiness.
Why You'll Dearest Beef Noodle Stir Fry
- It'southward a quick 20-minute meal. That's correct. A whole meal in merely 20 minutes. This delicious Asian beef noodles is perfect when you're in a rush on busy weeknights because it'due south prepare quickly, and in that location'southward trivial clean-upwardly. If you're someone who doesn't take a lot of time to cook, this bootleg beef noodle stir fry is a must-have recipe in your dorsum pocket.
- It's so easy to make. Easy recipes are my favorite. A circuitous recipe can be fun, just easy staples are what keep things running smoothly in our kitchen. This beef noodle stir fry from scratch only has a few simple steps, and it's pretty hard to become wrong.
- It's a full and consummate meal. You don't need whatsoever extra side dishes to complete this repast. Beefiness noodle stir fry has everything you need: good for you carbs, protein, and veggies!
- It's completely customizable. This quick Chinese stir fry noodle recipe is fully customizable. Y'all tin can use leftover roast beef or any meat that yous like. You tin can add together in and substitute the veggies for any that yous take on mitt. Endeavor adding in bok choy, broccoli, or cauliflower.
Ingredients and Substitutions
To make this quick and like shooting fish in a barrel beef noodle stir fry, y'all will need the following ingredients (full quantities in the recipe card below):
- egg noodles - I prefer the texture on egg noodles for this stir fry, but really any kind of Asian noodles will work. Just pick your favorite.
- vegetable oil
- beef - I recommend using beef flank steak or top sirloin for this stir fry. Yous can also use leftover roast beef for a bully way to employ upwards holiday leftovers.
- vegetables - I used onion, carrot, dark-brown mushrooms, Chinese cabbage, and spinach. Y'all can experience free to substitute with any veggies that yous accept on hand.
- sauce - for the sauce, you volition need soy sauce, oyster sauce or hoisin sauce, rice vinegar or mirin (optional), sesame oil, basis cumin, and ground blackness pepper or white pepper.
One of my favorite things most this stir fry is that it's customizable so you can use up any veggies that are in your fridge. Consider adding:
- broccoli
- celery
- cauliflower
- brussels sprouts
- leafy greens like bok choy or kale
How to Brand the Best Beef Noodle Stir Fry
- Cook noodles. Bring a large cooking pot of water to a boil over medium-high rut. Add egg noodles and a little bit of table salt and cook according to package directions, nearly 6 minutes. Drain well and set aside.
- Cook beef. Oestrus oil in a large wok or pan over loftier rut until sizzling hot, about one minute. Add beef and sauté until browned on all sides, about 3-4 minutes. If using leftover roast beef, add it in and cook for 1-2 minutes instead, until starting to warm.
- Add together vegetables. Add onion, carrot, mushrooms, cabbage, and spinach. Stir well and melt until tender, nigh iii-4 minutes.
- Add noodles. Stir in noodles and add all the sauce ingredients (soy sauce, oyster sauce, rice vinegar, sesame oil, cumin, and pepper). Toss well and melt for some other 2-iii minutes until evenly coated.
- Serve. Garnish with white sesame seeds and serve immediately.
Storing Instructions
- How to store: Noodles are best served fresh. If you have leftovers, permit them to cool to room temperature outset. Then, transfer the Asian beef noodle stir fry to an airtight container and store in the refrigerator for 3-4 days.
- How to reheat: Reheat these Chinese beef noodles the aforementioned way you cooked it — on the stovetop over medium heat, stirring frequently until warmed through. You lot can too popular it in the microwave on medium heat in 30-second intervals.
More Stir Fry Recipes
- sixty Chinese Takeout Recipes
- Beef and Broccoli Stir Fry
- Healthy Lemon Chicken
- Spicy Cumin Lamb Noodles
- Vegetarian Grub Mein
- Stir-Fried Rice Noodle Rolls
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Description
This beef noodle stir fry is the 20-infinitesimal dinner that y'all have been looking for — quick and easy, succulent and flavorful, and so much better than takeout.
- 8 ounces stale wide egg noodles(about ii.5 cups)
- 1 tablespoon vegetable oil
- 8 ounces beef flank steak or elevation sirloin (or leftover roast beef), sliced into seize with teeth size strips
- 1 small-scale onion, sliced
- 1 medium carrot, thinly sliced
- 1 loving cup brown mushrooms, sliced
- ane cup Chinese cabbage, sliced
- i cup spinach
For the sauce :
- two tablespoonssoy sauce
- two tablespoon oyster sauce or hoisin sauce
- 1 teaspoon rice vinegar or mirin(optional)
- i teaspoon sesame oil
- ½ teaspoon ground cumin
- ¼ teaspoon ground black pepper or white pepper
- Bring a large cooking pot of water to a boil over medium-high oestrus. Add egg noodles and a footling chip of common salt and melt according to package directions, virtually six minutes. Bleed well and set aside.
- Heat oil in a large wok or pan over high heat until sizzling hot, about 1 infinitesimal. Add beef and sauté until browned on all sides, near 3-4 minutes. If using leftover roast beef, add it in and melt for i-2 minutes instead, until starting to warm.
- Add onion, carrot, mushrooms, cabbage, and spinach. Stir well and cook until tender, about 3-4 minutes.
- Stir in noodles and add all the sauce ingredients (soy sauce, oyster sauce, rice vinegar, sesame oil, cumin, and pepper). Toss well and melt for some other 2-3 minutes until evenly coated.
- Garnish with white sesame seeds and serve immediately.
Notes
How to store: Noodles are all-time served fresh. If y'all have leftovers, allow them to cool to room temperature kickoff. So, transfer the Asian beef noodle stir fry to an airtight container and store in the fridge for iii-4 days.
How to reheat: Reheat these Chinese beefiness noodles the same way you lot cooked it — on the stovetop over medium heat, stirring oft until warmed through. You can too pop it in the microwave on medium heat in xxx-second intervals.
- Prep Time: 10 minutes
- Cook Fourth dimension: 10 minutes
- Category: Noodles
- Method: Stir Fry
- Cuisine: Chinese
Keywords: beefiness noodle stir fry, chinese beef noodles, stir fried noodles, stir fried beef noodles, chinese noodles,
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Source: https://www.aheadofthyme.com/beef-noodle-stir-fry/
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